*Higher amounts of different gut bacteria, which may affect fat storage.
*Leptin hormone for regulating appetite and fat storage.
Breastfed babies have a reduced risk for many illnesses and diseases, including:
*Respiratory tract infections.
*Middle ear infection.
*asthma.
*Gut infections.
*Colds and infections.
*Intestinal tissue damage.
*Diabetes type 1.
*Childhood leukemia.
*Bowel diseases.
*Sudden infant death syndrome (SIDS).
Breastfeeding contributes more calories, and after 3 months of lactation, the rate of fat burning in a nursing mother is likely to increase compared to a non-breastfeeding mother.
During pregnancy, the uterus grows exponentially, expanding in size to fill almost the entire abdominal space. After childbirth, the uterus goes through a process called involution, which helps it return to its previous size. Oxytocin, a hormone that increases throughout pregnancy, helps the uterus return to its normal size, as the body secretes large amounts of it during labor to help deliver the baby and reduce bleeding.
Postpartum depression is a type of depression that can occur shortly after childbirth. According to a study, women who breastfeed are less likely to develop postpartum depression, compared to mothers who wean early or who do not breastfeed.
Breastfeeding can provide a nursing woman with long-term protection from many diseases, which have been indicated by the National Health Service (NHS), including:
*breast cancer.
*ovarian cancer.
*Osteoporosis.
According to the Centers for Disease Control and Prevention (CDC), breastfeeding can also help reduce a mother’s risk of:
*high blood pressure.
*Type 2 diabetes.
Breastfeeding for the longest recommended period can provide protection for you and your baby, because breast milk contains antibodies that protect your baby from diseases and chronic diseases. Therefore, be sure to breastfeed your baby to enhance his health and yours.